Tender, golden-seared salmon gently simmered in a creamy spinach and tomato sauce is the ultimate cozy weeknight dinner. Sweet cherry tomatoes, garlic and melted mozzarella turn a simple pan into something restaurant-worthy in minutes. For another creamy salmon favorite, try this Creamy Baked Salmon over a Rice Cushion, and for a creamy cheese twist, see this Pink Salmon in Creamy Cheese Sauce.
Ingredients
- 2 salmon steaks
- 50 g (1.75 oz) cherry tomatoes, halved
- 30 g (1 oz) fresh spinach
- 2 garlic cloves, minced
- 80 ml (1/3 cup) cream (22% fat)
- 50 g (1.75 oz) mozzarella, grated or torn
Instructions
- Sear the salmon on both sides until golden; set aside.
- In the same pan, saute the cherry tomatoes, garlic, and spinach.
- Pour in the cream and add the mozzarella, stirring until melted.
- Return the salmon to the sauce and simmer covered for 20 minutes.
Tips
- Pat the salmon dry before searing for a better golden crust.
- Keep the simmer gentle so the cream sauce stays smooth and does not split.
- For salmon cooking guidance, see the recipes at Serious Eats.
Nutrition: per 100 g: 166.5 kcal, protein 10.3 g, fat 10 g, carbs 7.8 g