This light crab stick salad is fresh, colorful and ready in minutes — crisp cucumber, tender eggs and shredded lettuce tossed in a simple paprika dressing. It is a perfect quick lunch or light dinner that still feels satisfying. For another seafood starter, try our Seafood Celebration Salad.
Ingredients
- 3 hard-boiled eggs, diced
- 10 to 12 crab sticks, diced
- 3 cucumbers, diced
- 100 g (3.5 oz) lettuce, shredded
For the dressing:
- 2 tbsp vegetable oil
- 1/2 tsp ground paprika
- Salt and black pepper to taste
Instructions
- Whisk the oil with the paprika, salt, and pepper.
- Dice the eggs, cucumbers, and crab sticks; shred the lettuce.
- Toss everything with the dressing and serve.
Tips
- Chill the salad for 15 minutes before serving so the paprika dressing can soak in.
- Keep the cucumber pieces chunky for crunch, and drain any excess water before tossing.
- For a warm seafood snack, try the Crab Stick and Cheese Fritters, and for salad inspiration, browse Allrecipes.
Nutrition: per 100 g: 102.4 kcal, protein 11.6 g, fat 5.5 g, carbs 1.8 g