This one-pan lazy cabbage roll dinner gives you all the comfort of classic stuffed cabbage without any rolling. Tender cabbage, seasoned beef and a rich tomato sauce simmer together into hearty meatballs. It is easy, filling and perfect for meal prep lunches all week.
Ingredients
- 500 g (1.1 lb) ground beef
- 1 onion, diced
- 1 carrot, grated
- 200 g (7 oz) cabbage, shredded
- 1 egg
- 2 tbsp tomato paste
- Salt, pepper and spices to taste
- Oil for cooking
Instructions
- Saute the onion and carrot, add the cabbage and a splash of water, and stew until tender.
- Mix the cooked vegetables into the ground beef with the egg, salt and spices. Shape into meatballs with wet hands.
- Arrange in a skillet and pour over a sauce of tomato paste whisked with water and spices.
- Cover and cook over low heat for about 30 minutes, until the meatballs are cooked through.
Tips
- Wet your hands before shaping the meatballs so they hold their shape.
- Keep the heat low and the pan covered so the meatballs cook through without drying out.
- Serve with mashed potatoes or crusty bread for a complete meal.
Nutrition per 100 g: 65.4 kcal, protein 5 g, fat 1.7 g, carbs 7.1 g.
For more beef dinners, try our Juicy Beef and Zucchini Patties and Classic Beef Bolognese with Spaghetti. For ground beef safety guidance, visit USDA.