These creamy cheese balls hide a sweet surprise: a juicy grape at the center of every bite. Rolled in crunchy pistachios, they are elegant, no-cook and ready in minutes. Serve them as a party snack and watch guests discover the hidden center.
Ingredients
- 6 grapes
- 120 g (4.2 oz) soft creamy cheese
- 40 g (1/4 cup) pistachios or other nuts, coarsely chopped
Instructions
- Roughly chop the pistachios.
- Wrap each grape in soft cheese, rolling to form a smooth ball.
- Roll the cheese balls in the chopped nuts to coat completely. Chill before serving.
Tips
- Chill the balls before serving so the cheese firms up.
- Use seedless grapes so they are easy to wrap and roll smoothly.
- Roll the balls just before serving so the nuts stay crunchy.
Nutrition per 100 g: 223.7 kcal, protein 16.6 g, fat 11.2 g, carbs 13 g.
For more cheesy party ideas, try our Savory Lavash Rolls and Skillet Cheese Flatbread. For cheese tips, visit Serious Eats.