Sweet roasted peppers, tomatoes, and garlic blended with salty feta make a silky, vibrant sauce that coats every strand of pasta. This is a simple, wholesome dinner that tastes like summer, no matter the season. If you love easy pasta dishes, you will also enjoy our One-Pan Quick Pasta with Tomatoes and Cheese.
Ingredients
- 8 cherry tomatoes
- 2 bell peppers
- Olive oil
- 150 g (5 oz) bryndza or feta
- 10 garlic cloves
- Salt and spices
- Pasta, your favorite
Instructions
- Place the garlic, bell peppers, and tomatoes in a baking dish.
- Drizzle with olive oil and roast at 180 C (350 F) for 40 minutes.
- Season the roasted vegetables, add the feta, and blend until smooth.
- Boil the pasta and toss with the sauce.
Tips
- Roast until the vegetables are soft and lightly caramelized for the sweetest sauce.
- Reserve a cup of pasta water to loosen the sauce and help it cling to the pasta.
- Finish with fresh herbs and extra feta, and for another classic pasta night try our Classic Pasta Bolognese. For more pasta inspiration, visit Serious Eats.
Nutrition (per 100 g): 55 kcal | Protein 1.6 g | Fat 1.2 g | Carbohydrates 9.5 g