These golden apple oat fritters are crisp on the outside, soft and fragrant inside, and ready in minutes — the perfect quick breakfast when you want something warm, homemade and comforting. Grated apple keeps every bite moist and naturally sweet, while oat flour gives the fritters a wholesome, hearty texture. If you love easy oat breakfasts, you will also enjoy our Apple Oat Breakfast Cake and our Fluffy Kefir Pancakes for Breakfast.
Ingredients
- 2 apples
- 100 g (about 1 cup) flour (oat flour works great)
- 100 ml (about 1/3 cup + 1 tbsp) milk
- 1 egg
- Sugar, to taste (optional)
Instructions
- Grate the apples.
- Stir in the egg, flour, and milk until combined.
- Fry spoonfuls on both sides until golden. Drizzle with condensed milk while hot.
Tips
- Squeeze out a little excess juice from the grated apples if the batter looks too wet, so the fritters fry up crisp rather than soggy.
- Keep the heat at medium and fry in small batches, giving each fritter room to turn golden without steaming.
- For more fritter and pancake inspiration, browse Allrecipes, and see USDA for general guidance on fresh ingredients and food safety.
Nutrition: per 100 g: 76 kcal, protein 4 g, fat 8 g, carbs 4 g.