These golden chicken rolls are crisp outside, juicy inside, and filled with melted cheese that stretches with every slice. They are simple enough for a busy weeknight yet special enough for a family dinner. If you love easy chicken dinners, try our Chicken Schnitzel with Mashed Potatoes and Beetroot too.
Ingredients
- 2 chicken fillets
- 100 g (1 cup) cheese, in sticks
- 2 eggs
- Flour, for dredging
- Breadcrumbs
- Salt and pepper
Instructions
- Slice the fillets like cutlets, pound, season with salt and pepper.
- Lay cheese on each fillet and roll up. Beat the eggs with a fork.
- Dredge each roll in flour, then egg, then breadcrumbs. Bake at 180 C (350 F) for about 40 minutes.
Tips
Pound the fillets evenly so the rolls cook through at the same rate. Seal the edges well so the cheese stays inside while baking. For another comforting dinner, try our One-Pan Chicken and Mushrooms, and see Allrecipes for more baked chicken ideas.
Nutrition
Nutrition per 100 g: 196.3 kcal, protein 17.1 g, fat 13.4 g, carbs 0.9 g.