These soft potato blini are thin, tender, and flecked with fresh green onion, then rolled up while still warm. They make a cozy, satisfying breakfast or light lunch with very simple ingredients. If you love morning pancakes, try our Savory Cheese and Herb Blini too.
Ingredients
- 400 g (about 3 medium) potatoes
- 150 g (1 1/4 cups) flour
- 2 eggs
- 300 ml (1 1/4 cups) milk
- 1/2 tsp salt
- Green onions, chopped
Instructions
- Boil the potatoes and mash smooth.
- Stir in the flour, eggs, milk, and salt until well combined.
- Ladle onto a skillet and shape into a thin pancake with the ladle.
- Sprinkle with green onion and cook slowly on both sides.
- Roll up while hot.
Tips
Mash the potatoes until completely smooth for a lump-free batter. Cook slowly over gentle heat so the blini stay soft and do not brown too fast. For another easy breakfast, try our Apple Oat Fritters, and see Allrecipes for more pancake ideas.
Nutrition
Nutrition per 100 g: 200.33 kcal, protein 6.1 g, fat 2.5 g, carbs 39 g.