Crispy corn tortillas, juicy seasoned chicken, melted cheese and a cool, herby yogurt sauce — these baked tacos are everything a weeknight dinner should be: fast, flavourful and fun to eat. They come together with simple ingredients and disappear even faster. If you love chicken dinners, try my Chopped Chicken and Mushroom Patties and Breaded Chicken with Mushroom Cheese Sauce.
Ingredients
For the filling:
- 1 onion
- Garlic
- Chicken breast
- Tomatoes
- Hard cheese
- Salt and pepper
For the sauce:
- Cilantro
- Garlic
- Salt
- Yogurt or sour cream
- Corn tortillas
Instructions
- Saute the onion and garlic, add the diced chicken fillet, salt, pepper, and tomatoes.
- Fill small corn tortillas, sprinkle with grated cheese, and bake at 180 C (350 F) for 10-15 minutes.
- For the sauce: mince everything finely, stir into the yogurt, and serve alongside.
Tips
- Warm the tortillas briefly before filling so they fold without cracking.
- Do not overload the tacos — a little filling and cheese gives the crispiest bake.
- For more taco ideas, browse Allrecipes and Serious Eats.
Nutrition: per 100 g: 204.9 kcal, protein 14.81 g, fat 4.24 g, carbs 25.68 g.