These golden baked toasts are the ultimate quick breakfast: crisp bread topped with creamy cottage cheese, salty olives, melted suluguni, and fresh dill. They come out of the oven bubbling, fragrant, and ready in just ten minutes. Simple, satisfying, and perfect with a cup of tea or coffee.
Ingredients
- Bread slices
- Cottage cheese (5%)
- Suluguni cheese, grated
- Olives, chopped
- Dill, chopped
- 1 egg
Instructions
- Grate the cheese, finely chop the dill and olives, mix with the cottage cheese, and beat in the egg.
- Spread on the bread and bake at 180 C (350 F) for 10 minutes.
Tips
Use slightly stale bread so the toasts stay crisp under the creamy topping. For a sweet baked toast variation, try these baked yogurt toasts with berries, and for another savory breakfast, see these baked veggie egg nests. For more breakfast inspiration, visit Allrecipes.
Do not overload the bread, or the topping will slide off while baking. Serve hot, straight from the oven, when the cheese is at its meltiest.
Nutrition
Nutrition per 100 g: 192 kcal, protein 15 g, fat 8.9 g, carbs 12 g.