These healthy cottage cheese waffles are crisp outside, tender inside, and packed with protein, making them a breakfast that actually keeps you full. With just a handful of ingredients and no whipping required, they are perfect for busy mornings. If you love waffles, try our Classic Buttery Waffles for a weekend treat.
Ingredients
- 160 g (3/4 cup) soft cottage cheese
- 1 egg
- 30 g (3 tbsp) wheat flour
- Vanilla
- Sweetener or a pinch of salt
Instructions
- Simply stir everything together — no whipping needed.
- Cook on a well-heated, oiled waffle iron.
Tips
- Heat the waffle iron fully before adding batter so the waffles crisp up.
- Keep cooked waffles warm in a low oven while you finish the batch.
- For more cottage cheese breakfasts, see our Coconut Cottage Cheese Cookies, and learn about cottage cheese nutrition at USDA.
Nutrition: per 100 g: 210 kcal, protein 11 g, fat 12 g, carbs 15 g.