Elegant, creamy and ready in minutes, this Smoked Fish Tartlet Filling is the little appetizer that steals the show at any gathering. Silky cream cheese, delicately smoked fish and cool, crisp cucumber come together in a fresh, savory bite, crowned with roe and herbs. Serve these pretty tartlets as a party starter, a holiday canapé or a fuss-free snack that looks far more elaborate than it is.
Ingredients
- 100 g (3.5 oz) fresh cucumber
- 50 g (1.7 oz) smoked chum salmon (balyk)
- 100 g (1/2 cup) cream cheese
- Fish roe, for serving
- Fresh herbs, for serving
- Tartlet shells
Instructions
- Finely dice the cucumber and fish and mix with the cream cheese.
- Fill the tartlet shells.
- Garnish with roe and herbs.
Tips
- Dice the cucumber very finely and pat it dry so the filling stays creamy, not watery.
- Fill the shells just before serving so they stay crisp; for more party ideas, try our Cod Liver Tartlets with Corn and Salmon and Cream Cheese Tartlets.
- For inspiration on elegant appetizers, browse Allrecipes and check seafood guidance at USDA.
Nutrition: per 100 g: 220 kcal, protein 8 g, fat 17 g, carbs 10 g