These cod liver tartlets with corn are elegant, creamy and perfect for parties, with sweet corn, rich cod liver and a cool sour cream filling in crisp shells. They come together quickly and look beautiful on a platter. If you enjoy appetizers, explore more party appetizers and healthy recipes on Maison Of Food.
Ingredients
- 2 eggs, hard-boiled
- 1 can cod liver
- 100 g (about 2/3 cup) canned corn
- 80 g (1/3 cup) sour cream
- 12 tartlet shells
- Cherry tomatoes and egg slices, for garnish
Instructions
- Mash the cod liver and mix with the corn, chopped eggs, sour cream, and salt.
- Fill the tartlet shells and garnish with egg slices and cherry tomato halves.
Tips
- Fill the shells just before serving so they stay crisp.
- Chill the filling briefly for easier spooning and cleaner garnish.
- Use small, firm cherry tomatoes for a neat, colorful finish.
Nutrition (per 100 g): 102.4 kcal, protein 11.6 g, fat 5.5 g, carbs 1.8 g.
For more ideas, browse our Healthy Recipes collection, and for appetizer tips, see Allrecipes and Serious Eats.