These crisp apple and cranberry phyllo pies are golden, flaky, and bursting with warm fruit flavor. Buttery layers wrap a sweet-tart apple and berry filling, finished with crunchy chopped nuts. They bake in just 10-12 minutes, making them a perfect quick dessert or festive treat.
Ingredients
Extra: chopped nuts for sprinkling and 1 egg for brushing.
- 4 apples
- 100 g berries (cranberry, blackcurrant)
- 20 g butter
- 50 g nuts, chopped
- 7 phyllo dough sheets
- 30 g nuts, chopped
- 1 egg for brushing
Instructions
- Dice the apples. Stew the apples and berries in a skillet, then add the butter and chopped nuts.
- Place filling on each phyllo sheet and wrap into pies.
- Brush with beaten egg and sprinkle with nuts.
- Bake at 180°C (350°F) for 10-12 minutes until crisp and golden.
Tips
- Keep phyllo sheets covered with a damp towel while you work so they do not dry out and crack.
- Do not overfill each sheet, or the pies may burst while baking.
- Serve warm for the crispiest layers, with a dusting of powdered sugar if you like.
If you love apple desserts, try Apple Pie Mountain of Apples and Light Cherry Apple Pie next. For more baking inspiration, see Allrecipes.
Nutrition: per 100 g: 165 kcal, protein 7 g, fat 4 g, carbs 24 g.