This simple chicken and vegetable casserole is the definition of easy comfort food: diced chicken, tomato and bell pepper bound together with egg, milk and melted cheese, baked until golden and bubbling. One dish, one bowl, and dinner is on the table in about 35 minutes.
Ingredients
- 400 g chicken fillet, diced
- 2 eggs
- 1 tomato, chopped
- 1 bell pepper, chopped
- 1 tbsp sour cream
- 50 g cheese, grated
- 100 ml milk
- Fresh herbs, chopped
- Salt and black pepper to taste
Instructions
- Mix the diced chicken, eggs, tomato, bell pepper, sour cream, grated cheese, milk, and herbs in a bowl.
- Season with salt and pepper and stir well.
- Transfer to a baking dish and bake at 180°C (350°F) for about 35 minutes.
Tips
- Dice the chicken evenly so it cooks through in the same time.
- Use a cheese that melts well, like mozzarella or Gouda.
- Let the casserole rest for 5 minutes before serving so it sets and slices cleanly.
If you love cozy one-dish dinners, try our Loaded Baked Potato Casserole with Chicken or the Creamy Chicken and Potato Bake. For more casserole inspiration, browse the recipes at Allrecipes.
Nutrition (per 100 g): 91.2 kcal, protein 7.5 g, fat 5.1 g, carbs 3.6 g.