Cool, creamy and bursting with berries, this cottage cheese and berry gelatin dessert is the kind of light, no-bake treat that feels indulgent without weighing you down. It blends up in minutes, sets in the fridge and turns simple ingredients into an elegant dessert for any occasion. If you love cottage-cheese desserts, our royal cottage cheese cheesecake with strawberry is another beautiful make-ahead option.
Ingredients
- 200 g block cottage cheese
- 200 ml milk
- 15 g gelatin
- Berries of your choice
- Sweetener to taste
Instructions
- Prepare the gelatin per package directions: heat 150 ml of the milk, stir in the gelatin, and let bloom for 15 minutes.
- Blend the cottage cheese, remaining 50 ml milk, berries, and sweetener until smooth.
- Add the gelatin-milk mixture and blend thoroughly again.
- Pour into molds or glasses and chill for 1 hour until set.
Tips
- Use any berries you like — raspberries, blueberries or a mix all work beautifully.
- Make sure the gelatin-milk mixture is warm, not hot, before blending it in.
- Serve in pretty glasses for an easy, elegant presentation.
Berries are rich in fiber and vitamin C — you can explore more about their nutrition at the USDA.
Nutrition (per 100 g): 101 kcal | Protein 15 g | Fat 2 g | Carbs 5 g
Serve this cottage cheese and berry gelatin dessert chilled, topped with extra berries. For more no-bake cottage-cheese treats, try our chocolate-glazed cottage cheese bars or the chocolate cottage cheese soufflé with raspberry sauce.