These loaded chicken and potato stacks turn humble potatoes into a dinner worth gathering around — crispy smashed potatoes piled high with juicy chicken, sweet corn, peppers, and bubbling melted cheese. They are fun to assemble, easy to scale up, and on the table in under an hour. If you love chicken-and-potato dinners, try our Chicken, Potato and Mushroom Bake or our Chicken Schnitzels with Tomato-Cheese Topping next.
Ingredients
- 4 potatoes
- 1 chicken or turkey fillet, diced
- 100 g cheese, grated
- 2-3 tbsp sour cream
- 100 g corn
- 1 bell pepper, diced
- Salt and black pepper
- Dried garlic and dried basil
- Butter or oil
Instructions
- Boil the potatoes, place in a baking dish, and smash lightly with a glass. Drizzle with oil or dot with butter; season with salt and pepper.
- Mix the diced chicken and bell pepper with the corn, sour cream, dried garlic, and spices.
- On each potato, layer a little grated cheese, a couple of spoonfuls of the chicken mixture, and more cheese on top.
- Bake at 200°C (400°F) for 20-25 minutes.
Tips
- Boil the potatoes until just tender — if they are overcooked, they will fall apart when you smash them.
- Grate the cheese finely so it melts evenly, and save a little to sprinkle over the top in the last few minutes for a golden finish. For more potato dinner inspiration, browse the recipes at Allrecipes.
- Swap in your favorite vegetables — mushrooms, zucchini, or cherry tomatoes all work well in the chicken mixture. For another chicken favorite, try our Homemade Chicken Pastrami.
Nutrition
Per 100 g: 192 kcal, protein 11.4 g, fat 4 g, carbs 7.7 g