This lazy lavash skillet pizza turns a sheet of crisp lavash, eggs, and melty cheese into a golden, sliceable supper in about 10 minutes — no oven, no dough, and barely any washing up. It is the kind of quick, comforting dinner that belongs in your regular rotation, right alongside our Cheesy Lavash Rolls and Lavash Kebab Skewers. Serve it straight from the pan, cut into wedges, and watch it disappear.
Ingredients
- 1 large Armenian lavash
- 3 eggs
- 100 ml milk
- Salt to taste
- 2 tomatoes, chopped
- 1/2 bell pepper, chopped (optional)
- 100 g cheese, grated
- Fresh herbs
Instructions
- Cut the lavash into small pieces. Chop the tomatoes and pepper; grate the cheese.
- Whisk the eggs, milk, and salt in a bowl.
- Arrange the lavash pieces in a skillet and pour the egg mixture over.
- Add the chopped tomatoes and bell pepper.
- Sprinkle generously with grated cheese and fresh herbs.
- Cook covered on low heat for 10 minutes.
For guidance on cooking eggs safely, see the food safety information from the USDA.
Tips
- Keep the heat low and the lid on so the eggs set gently and the cheese melts without the lavash burning underneath.
- Swap in whatever you have on hand — mushrooms, olives, ham, or a different cheese all work well. For more skillet pizza inspiration, browse the recipes at Serious Eats.
- Love lavash for breakfast too? Try our Toasted Lavash Breakfast Pockets the next morning.
Nutrition
Per 100 g: 111 kcal, protein 5 g, fat 7 g, carbs 8 g.