These lavash kebab skewers turn seasoned ground beef into juicy, golden rolls with hardly any effort — just spread, roll, slice and thread. Warm spices and fresh herbs give them a bold, savory flavor that everyone at the table will love. If you enjoy oven kebabs, try our Homemade Oven-Baked Lula Kebab or our Trendy Baked Kebab Wraps too. For safe handling of ground beef, the U.S. Department of Agriculture has clear, practical guidance.
Ingredients
- 500 g ground beef
- 1 tomato, finely chopped
- Fresh parsley, chopped
- 1/2 tsp herbes de Provence
- 1/2 tsp khmeli-suneli
- Salt and black pepper
- Lavash bread
- Wooden skewers
Instructions
- Soak the skewers in water for 20 minutes.
- Mix the chopped tomato and parsley into the ground beef with the salt and spices.
- Spread the meat 1 cm thick over the lavash, roll into a tight tube, and slice into rolls.
- Thread the rolls onto the skewers.
- Air-fry at 200°C (400°F) for 10-15 minutes, or bake at 200°C for about 20 minutes.
Tips
- Soak the skewers well so they do not scorch in the oven or air fryer.
- Spread the meat in a thin, even layer so the rolls cook through and crisp at the edges; Serious Eats has great guidance on grilling skewers.
- Serve with fresh vegetables, pickled onions, or a yogurt sauce for dipping.
Nutrition
Per 100 g: 98 kcal | Protein 20 g | Fat 1 g | Carbs 2 g
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