Crisp on the outside, fluffy inside, with a savory mushroom heart — these stuffed potato patties are comfort food at its best. Mashed potato dough wraps around a golden mushroom-and-onion filling, then fries up beautifully crisp. For more stuffed-patty inspiration, browse Allrecipes.
Ingredients
- 800 g (1.8 lb) potatoes
- 300 g (10.5 oz) mushrooms, chopped
- 1 onion, diced
- 2 eggs
- 4 tbsp flour
- Salt and pepper
- Oil for frying
Instructions
- Boil potatoes until tender; drain and mash.
- Sauté mushrooms and onion until golden; season.
- Mix mashed potatoes with eggs, flour, salt, and pepper.
- Flatten a spoonful of potato dough, add mushroom filling, and seal into a patty.
- Fry in hot oil 3-4 minutes per side until golden.
- Drain on paper towels and serve.
Tips
- Let the mashed potatoes cool slightly before mixing — warm mash is easier to shape and less sticky.
- Seal the edges well so the mushroom filling stays tucked inside while frying.
- Keep the oil at a steady medium heat; too hot burns the crust before the center warms through.
Nutrition (per 100 g): 146 kcal, protein 9 g, fat 3 g, carbs 19 g. See the USDA for guidance on storing fresh mushrooms safely.