Crispy edges, fluffy centers, and a golden paprika crust — these country-style roasted potatoes are pure comfort. Tossed with garlic, herbs, and a generous glug of oil, they roast up beautifully with almost no effort. For more on getting potatoes extra-crisp, see the guides at Serious Eats.
Ingredients
- 1 kg (2.2 lb) potatoes, cut into wedges
- 3 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp dried herbs
- 2 garlic cloves, minced
- Salt to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Toss potato wedges with oil, paprika, herbs, garlic, and salt.
- Spread in a single layer on a baking sheet.
- Roast 35-40 minutes, turning once, until crisp and golden.
- Serve hot.
Tips
- Cut the wedges evenly so they cook at the same rate — no burnt bits or raw centers.
- Give them space on the baking sheet; crowding causes steaming instead of crisping.
- Flip once halfway through for even browning on all sides.
Nutrition (per 100 g): 142 kcal, protein 8.5 g, fat 13.9 g, carbs 12.6 g. The USDA notes that potatoes are a good source of potassium and vitamin C.