These beef rolls with vegetables and potatoes are pure comfort food — thin beef slices wrapped around sweet sautéed vegetables, then braised until meltingly tender. Everything cooks together in one pan, and the potatoes soak up all that savory sauce. If you enjoy slow-simmered beef dishes like our mastava beef and rice soup or creamy beef stroganoff with mushrooms, you’ll love this cozy dinner.
Ingredients
- Beef slices for rolling
- 1 onion
- 1 carrot
- 1 tomato
- Potatoes
- Spices to taste
Instructions
- Sauté the onion and carrot for 5–7 minutes; add the grated tomato and spices and simmer covered for 7 minutes.
- Pound the meat thin and season. Spread the cooled vegetables over the meat, roll up, and secure with toothpicks. Brown on all sides in a hot skillet.
- Add the potatoes and the remaining sautéed vegetables to the meat, cover with water, and braise for 50 minutes.
Tips
Pound the beef to an even thickness so the rolls cook evenly and stay tender. Let the vegetable filling cool completely before spreading it on the meat — warm filling makes rolling messy and can tear the slices. Secure each roll tightly with toothpicks so nothing escapes while browning. Spoon the rich braising sauce over everything when serving, and find more hearty dinner ideas at Allrecipes.
Nutrition (per 100 g): 138.2 kcal, protein 16.2 g, fat 7.1 g, carbs 2.1 g.