These bounty coconut crepes taste just like the famous chocolate bar — delicate chocolate crepes wrapped around a creamy coconut filling. They are elegant enough for dessert and easy enough for a weekend treat. Chocolate crepe lovers should also try our Chocolate Crepes with Cottage Cheese and Banana and our Classic Custard Crepes.
Ingredients
For the coconut filling:
- 300 g milk
- 1 egg
- 2 tbsp sugar
- 30 g coconut flakes
- 30 g cornstarch
- 2 tbsp cream cheese
For the chocolate crepes:
- 2 eggs
- 2 tbsp sugar
- Pinch of salt
- 300 g milk
- 15 g cocoa powder
- 120 g flour
- 1 tbsp vegetable oil
Instructions
- For the filling: combine all filling ingredients except the cream cheese.
- Cook over medium heat, stirring constantly, until thick.
- Cool completely, then stir in the cream cheese.
- For the crepes: whisk the batter smooth and fry thin chocolate crepes.
- Spread each crepe with coconut filling and roll up.
Tips
- Let the batter rest for 10 minutes before frying for the thinnest, most flexible crepes.
- Make sure the coconut filling is completely cool before spreading, or it will melt the crepes.
- Chill the rolled crepes for 20 minutes before slicing so they hold their shape — for more dessert inspiration, visit Allrecipes.
Nutrition
Nutrition (per 100 g): 149 kcal, protein 4 g, fat 8 g, carbs 15 g.