Creamy, cheesy and full of mushrooms, this cozy soup gets extra depth from smoky chicken and sweet cherry tomatoes. It is a one-pot comfort dinner that feels indulgent yet comes together in about half an hour. If you love mushroom soups, try the Creamy Mushroom Soup with Rosemary and the Creamy Mushroom Soup next.
Ingredients
- 450 g (1 lb) mushrooms, sliced
- 300 g (10.5 oz) smoked chicken, diced
- 200 g (7 oz) processed cheese
- 200 g (1 1/2 cups) cherry tomatoes, halved
- 2-3 garlic cloves, minced
- Parsley or cilantro
- Salt and pepper
Instructions
- Bring water (or broth) to a boil, add the mushrooms and cook 20 minutes, skimming the foam.
- Add the chicken and processed cheese, stirring to help the cheese melt.
- Add the tomatoes and garlic; cook 5 minutes.
- Add the herbs, salt and pepper; bring to a boil and serve.
Tips
- Use broth instead of water for a richer, deeper flavor.
- Cut the processed cheese small and stir often so it melts smoothly without sticking. For more soup ideas, visit Allrecipes.
- Serve with crusty bread and plenty of fresh herbs on top.
Nutrition: Per 100 g: 104 kcal, protein 5 g, fat 7.4 g, carbs 4.9 g.