Forget dry chicken patties — these chopped chicken patties are juicy, golden, and on the table in about 20 minutes. Tiny cubes of chicken breast folded into a savory egg-and-mayo batter fry up crisp outside and tender inside. If you love quick patties, try our juicy chicken patties with herbs too.
Ingredients
- 800 g (1.75 lb) chicken breast
- 4 eggs
- 45 g (3 tbsp) mayonnaise
- 45 g (1/3 cup) all-purpose flour
- Spices to taste (salt, pepper, paprika, dried garlic)
- Vegetable oil for frying
Instructions
- Dice the chicken breast into small cubes.
- Whisk the eggs, mayonnaise, flour, and spices until uniform.
- Add the chicken and mix well.
- Fry spoonfuls in a hot oiled skillet, about 1.5 minutes per side, until golden.
Tips
- Keep the chicken cubes small and even so they cook through in the short frying time. For another lean favorite, try our healthy turkey and vegetable patties.
- Don’t overcrowd the skillet — fry in batches so the patties crisp instead of steaming.
- Serve with a fresh salad or in buns as burgers. Find more quick dinner inspiration at Serious Eats and Allrecipes.
Nutrition: per 100 g: 134 kcal, protein 15.2 g, fat 6.3 g, carbs 4.9 g
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