These coconut Raffaello balls are soft, creamy and wonderfully indulgent, with a surprise almond crunch hidden inside every bite. Made with cottage cheese and a touch of honey, they are light, no-bake and perfect for a quick sweet treat or a healthier dessert to share.
If you love coconut treats, try our Raspberry Coconut Chocolates and Coconut Cream Dessert — both are sweet, simple and perfect for sharing. For another coconut classic, do not miss our Light Bounty Cake with Coconut.
Ingredients
- 180 g (3/4 cup) cottage cheese (5-9%)
- 1 tbsp honey
- Whole almonds, to taste
- Desiccated coconut for coating
Instructions
- Blend the cottage cheese with the honey until smooth.
- Take a small portion, flatten in your palm, place an almond in the center, and roll into a ball.
- Roll each ball in desiccated coconut.
- Chill 1-2 hours to firm up before serving.
Tips
- Use well-drained cottage cheese so the mixture holds its shape easily.
- Chill the mixture briefly before rolling if it feels too soft to handle.
- Roll the balls in coconut just before serving for the freshest, snowiest coating.
For food safety guidance, see usda.gov, and for more dessert inspiration, visit allrecipes.com.
Nutrition (per 100 g): 220 kcal, protein 15 g, fat 20 g, carbs 7.2 g.