This quick cottage cheese and banana bake is soft, gently sweet and wonderfully simple: creamy cottage cheese blended with ripe banana and baked until golden and tender. If you love cottage cheese desserts, try Cottage Cheese and Orange Cake or Frozen Cottage Cheese Bars next.
Ingredients
- 2 tbsp semolina
- 400 g (14 oz) loose cottage cheese (5-9%)
- 1 ripe banana
- 2 eggs
- Apricot, or any fruit or berries to taste
Instructions
- Blend the cottage cheese, eggs, banana, and semolina with an immersion blender until smooth.
- Finely chop the apricot and fold into the mixture with a spoon.
- Pour into a 20 cm (8-inch) form (if your form is wider, scale up, or it will turn out flat).
- Bake at 190C (375F) for 35-40 minutes.
- Cool in the form, then chill a few hours – or eat it warm.
Tips
- Use a very ripe banana for the best natural sweetness and soft texture.
- Let the bake cool in the form so it sets cleanly before slicing.
- For more simple baked desserts, browse the recipes at Allrecipes.
Nutrition per 100 g: 141 kcal, protein 14 g, fat 6 g, carbs 7 g.