These Cottage Cheese Buns with Chicken and Cheese are soft, golden, and packed with protein, with a savory chicken and melted cheese topping in every bite. They are perfect for lunch, a hearty snack, or a light dinner that still feels satisfying. If you enjoy baked cottage cheese recipes, you will also love our Baked Cottage Cheese Donuts with Cheese and Herbs and our Carrot and Cottage Cheese Casserole.
Ingredients
- 300 g (1 1/4 cups) cottage cheese
- 2 eggs (1 whole + 1 white for dough, 1 yolk for brushing)
- 300 g (10 oz) chicken breast, diced
- 50 g (1/2 cup) grated cheese
- 4 tbsp whole-grain flour
- Salt and pepper to taste
Instructions
- Mix the cottage cheese, whole egg, egg white, flour, salt, and pepper into a smooth dough.
- Form balls, place on a baking sheet, and press a hollow into the center of each. Bake at 180°C (350°F) for 10-15 minutes.
- Meanwhile, dice and sauté the chicken with salt, pepper, and spices until done. Grate the cheese.
- Brush the buns with yolk, top with chicken, and sprinkle with cheese. Bake 20 more minutes.
Tips
- Use dry cottage cheese for a dough that holds its shape; drain wet cottage cheese well first.
- Press a generous hollow into each bun so the chicken topping sits neatly in the center.
- Serve warm while the cheese is melted, or reheat briefly for a freshly baked taste.
Nutrition (per 100 g): 170 kcal, protein 19.2 g, fat 4.3 g, carbs 13.2 g.
For more high-protein baking ideas, explore the recipes at Allrecipes and Serious Eats.