These Crispy Apple Rings in Cinnamon Batter are a warm, golden treat that tastes like autumn in every bite. Tender apple rings are dipped in a light cinnamon batter, pan-fried until crisp, and served with honey for a simple dessert or snack everyone will reach for. For more apple desserts, try our Cottage Cheese Apple Pie and our Apple Puff Pastry Twists.
Ingredients
- 2-3 apples
- 1 egg
- 1 tbsp sugar
- 100 ml (1/3 cup) milk
- 100 g (3/4 cup) flour
- Pinch of salt
- Cinnamon to taste
- Honey for serving
Instructions
- Whisk the egg with sugar, milk, and salt. Add cinnamon to taste. Gradually whisk in the flour until smooth. Adjust with more milk or flour as needed.
- Core the apples and slice into rings.
- Dip each ring in batter and pan-fry in oil on both sides until golden. Serve with honey.
Tips
- Choose firm, slightly tart apples so the rings hold their shape while frying.
- Keep the batter light and not too thick for the crispiest coating.
- For more fried dessert ideas, browse Allrecipes, and for apple varieties and tips, visit Serious Eats.