This 5-minute cocoa souffle is the fastest chocolate fix you will ever make — rich cocoa whipped with creamy fermented milk and set with gelatin into a light, airy dessert. Just three steps and an hour in the fridge stand between you and chocolate bliss. If you love quick chocolate treats like our Healthy Snickers Roll or Coconut Cream Dessert, this one is next on your list.
Ingredients
- 10 g (1 tbsp) gelatin
- 500 ml (2 cups) ryazhenka (fermented baked milk) or kefir
- 2 tbsp cocoa powder
- 2 tbsp sugar
Instructions
- Dissolve the gelatin in 50 ml of hot water.
- Add all remaining ingredients and whip with a mixer.
- Refrigerate for 1 hour until set.
Tips
- Dissolve the gelatin in hot (not boiling) water and stir until fully dissolved for the smoothest set.
- Sift the cocoa powder before whipping to avoid lumps and get a silkier souffle.
- Serve chilled with a dusting of cocoa or fresh berries for a pretty finish. Browse more quick chocolate desserts on seriouseats.com.
Nutrition: per 100 g: 64 kcal, protein 6.7 g, fat 1.7 g, carbs 5 g. Values are estimates; see usda.gov for official reference data.