These fluffy honey pancakes are soft, golden, and gently sweet, with a secret spoonful of honey that makes them taste like a weekend treat. They stack beautifully, soak up syrup, and turn an ordinary morning into something worth lingering over.
Ingredients
- 4 eggs
- 50 g (3 tbsp) vegetable oil
- 100 g (1/2 cup) sugar
- 400 g (3 1/4 cups) flour
- 400 g (about 1 3/4 cups) milk
- 20 g (4 tsp) baking powder
- 1 tbsp honey
Instructions
- Whisk the eggs, oil, and sugar. Add the flour and baking powder and mix until smooth — don’t forget the secret spoonful of honey.
- Cook ladles of batter in a skillet over low heat on both sides until golden.
For more pancake mornings, try our Apple-Orange Pancakes and our Fluffy Kefir Pancakes for Breakfast.
Tips
- Keep the heat low so the pancakes cook through and stay pale gold instead of browning too fast.
- Let the batter rest for a few minutes for an even fluffier rise, and do not overmix once the flour goes in.
- Serve with extra honey, butter, or fresh fruit; for more pancake technique, see the guides at Allrecipes and Serious Eats.
Nutrition: per 100 g: 223 kcal, protein 5 g, fat 7 g, carbs 32 g