This French-style turkey is juicy, cheesy, and ready in about 30 minutes, making it a perfect weeknight dinner. Tender pounded fillets are topped with tomato slices and melted cheese, then finished with fresh herbs. If you love easy baked turkey dinners, you will also enjoy our Baked Turkey Fillet with Zucchini and Cheese and our Baked Peppers Stuffed with Turkey and Vegetables.
Ingredients
- 2 turkey or chicken fillets
- Mayonnaise
- 1 tomato
- 100 g (3.5 oz) cheese
- 1 bunch parsley
Instructions
- Place the fillets on a baking sheet and pound lightly.
- Spread with mayonnaise; top with tomato slices and cheese.
- Bake in a preheated oven at 180C (350F) for 30 minutes.
- Sprinkle with herbs before serving.
Tips
- Pound the fillets evenly so they cook at the same rate and stay juicy.
- Slice the tomato thinly and drain off any extra juice so the cheese browns instead of steaming.
- Serve with a simple green salad or roasted vegetables, and browse more weeknight dinner ideas at Allrecipes.
Nutrition (per 100 g): 193 kcal | Protein 14.5 g | Fat 14.7 g | Carbs 7 g