Fresh Garden Salad with Olives and Cheese

Recipe infographic: Fresh Garden Salad with Olives and Cheese — ingredients and step-by-step visual guide

This fresh garden salad is bright, crisp, and ready in minutes. Crisp lettuce, juicy tomatoes, cool cucumber, salty olives, and creamy cheese cubes come together with a simple olive and sesame oil dressing. It is light, healthy, and perfect as a side or a light lunch.

Fresh garden salad with lettuce, tomatoes, cucumber, cheese cubes, and olives in a bowl

For more fresh ideas, try our Chickpea, Mango, and Avocado Salad

and our Vitamin Garden Salad

.

Ingredients

  • 1 head lettuce, torn
  • 2 red tomatoes, wedged
  • 1 cucumber, sliced
  • 100 g (3.5 oz) cheese, cubed
  • 100 g (1/2 cup) olives
  • 2 tbsp olive oil
  • 2 tbsp sesame oil

Instructions

  1. Tear the lettuce into a salad bowl.
  2. Add the tomatoes, cucumber, cheese cubes, and olives.
  3. Drizzle with olive and sesame oils, toss gently, and serve fresh.

Tips

  • Dress just before serving so the lettuce stays crisp.
  • Chill the ingredients and toss gently to keep the cheese intact.
  • Add a pinch of salt or lemon juice if you prefer a brighter finish.

For more fresh ideas, visit Allrecipes

and Serious Eats

.

Nutrition per 100 g: 60 kcal, protein 2 g, fat 2 g, carbs 8 g.

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