These golden, crisp lavash pies are the kind of healthy snack you will want on repeat: warm melted cheese, tender chicken and fresh green onions wrapped in thin lavash and fried until crunchy in a dry skillet. They come together in minutes, need no fancy equipment, and are just as good for a light lunch as for a quick after-school bite. If you love cheesy chicken ideas, you will also enjoy our Bacon-Wrapped Chicken Rolls with Cheese and our fresh Chicken Avocado Salad Boats.
Ingredients
- 100 g (3.5 oz) cooked chicken
- 100 g (1 cup) cheese
- 50 g (1 bunch) green onions
- Lavash
- 2 eggs
- Salt and spices, to taste
Instructions
- Grate the boiled eggs, add the grated cheese and finely chopped cooked chicken, plus herbs, salt, and spices. Mix well.
- Spread the filling on the lavash and roll up.
- Fry on both sides in a hot dry skillet.
Tips
- Keep the skillet truly dry and hot so the lavash turns crisp rather than soggy; press the pies gently with a spatula for even browning.
- Do not overfill the lavash, or the cheese will escape before it melts — a thin, even layer rolls best. For more weeknight chicken inspiration, try our Spanish-Style Marinated Chicken Legs.
- Serve at once with a simple salad, and check safe chicken handling guidance at usda.gov.
Nutrition (per 100 g): 197 kcal, protein 15 g, fat 7 g, carbs 17 g.
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