This hearty beef goulash is slow-braised comfort in a bowl, with tender beef, sweet paprika, and a rich, silky sauce that begs to be spooned over mashed potatoes. It is a wonderfully forgiving weeknight dinner, and if you love cozy beef dishes, you will also enjoy our Creamy Soup with Beef Meatballs. Serve it with your favorite side and a sprinkle of fresh herbs for a meal that feels both rustic and special.
Ingredients
- 500 g (1.1 lb) beef
- 1 onion
- 1 carrot
- 1 bell pepper
- 2-3 tbsp ghee or butter
- 1 tbsp tomato paste
- 2 tbsp (scant) flour
- Water
- Salt, pepper, sweet paprika, chili, bay leaf
- Fresh herbs
Instructions
- Brown the beef in the fat until all moisture evaporates and it is well seared.
- Add the onion for 1 minute, then the carrot and pepper. Stir in the tomato paste, then the flour, and fry everything well.
- Cover with water, add the spices, and braise on low under a lid until the meat is tender.
- Stir in fresh herbs and serve with mashed potatoes or your favorite side.
Tips
- Take time to brown the beef properly; that deep sear is where most of the flavor comes from.
- Keep the braise gentle and low, adding a splash of water if the sauce thickens too much.
- For another comforting dinner idea, try our Bacon-Wrapped Chicken Rolls, and learn more about braising beef at Serious Eats.
Nutrition: per 100 g: 266 kcal, protein 15.9 g, fat 19.9 g, carbs 5.7 g.
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