Crisp, savory and loaded with flavor, these Homemade Turkey Tacos are the weeknight dinner everyone will ask for again. Juicy spiced turkey, colorful vegetables, salty feta and fresh parsley pile into golden, crunchy tortillas for a satisfying bite every time. They come together fast, feel festive and are easy to customize for the whole table.
Ingredients
- 1-2 packs tortillas
- 400 g (14 oz) turkey thigh fillet
- Spices (garlic powder, black pepper, smoked paprika, basil)
- Salt, to taste
- 1 pack frozen mixed vegetables
- 1 pack feta cheese
- 1 bunch parsley
- 1 tbsp sunflower oil
Instructions
- If you only have large tortillas, cut to size with a round cutter and crisp in a 200 C (400 F) oven for 10-15 minutes.
- Dice the turkey, toss with salt and spices, and sear in a little oil until half-done. Add the frozen vegetables and cook through.
- Fill the crisped tortillas, top with feta chunks, and shower with chopped parsley.
Tips
- Crisp the tortillas until just golden so they hold their shape without breaking.
- For more taco night ideas, try our Chicken Tacos with Yogurt Sauce and Zucchini Mini Taco Shells.
- For extra dinner inspiration, browse Allrecipes and Serious Eats.
Nutrition: per 100 g: 402 kcal, protein 27 g, fat 16 g, carbs 33 g