This bright green salad pairs sweet, juicy peach with salty, creamy feta and crunchy pine nuts. A light vinegar dressing with a touch of honey ties everything together in minutes. It is fresh, colorful, and perfect as a light lunch — for more fresh ideas, see our Warm Salad with Roasted Vegetables and Feta Cheese and Salad with Crispy Baked Feta.
Ingredients
- 100-150 g (3-5 oz) mixed greens, spinach or arugula
- 1 peach or apple, sliced
- 30 g (1 oz) feta cheese
- 10 g (1 tbsp) pine nuts
- For the dressing: 2 tbsp white wine vinegar, 1 tbsp vegetable/olive/pumpkin oil, 20 g minced onion, 2 tsp water, 1 tsp honey or Dijon mustard, pinch of salt
Instructions
- Arrange the greens in a bowl or platter.
- Top with the peach or apple slices, feta and pine nuts.
- Whisk all dressing ingredients with a fork.
- Dress the salad, toss and serve.
Tips
- Use ripe but firm peach slices so they hold their shape when tossed.
- Dress the salad just before serving to keep the greens crisp.
- Swap in apple for a crunchier, tarter version. For seasonal salad inspiration, browse Allrecipes.
Nutrition: Per 100 g: 76 kcal, protein 4.7 g, fat 2.4 g, carbs 9 g.