These thin, golden crepes are soft, lightly cheesy and ready in minutes — a quick breakfast that feels special without any fuss. A simple sour cream batter, melted cheese and a sprinkle of fresh herbs make them comforting, savory and perfect with a hot drink.
Ingredients
- 3 large eggs
- 250 g (about 1 cup) sour cream
- 150 ml (2/3 cup) milk
- 100 g (about 3/4 cup) all-purpose flour
- 100 g (3.5 oz) cheese, grated
- Fresh herbs to taste, chopped
Instructions
- Whisk the sour cream with the eggs until smooth (you can substitute soft cottage cheese or Greek yogurt).
- Add the remaining ingredients and mix until you have a thin batter.
- Cook on a hot pan, flipping, until golden on both sides.
Tips
- Keep the batter thin so the crepes stay delicate and fold easily.
- Cook over medium-high heat and watch closely, as thin crepes brown quickly.
- Serve at once while the cheese is still soft, with extra herbs scattered on top.
Nutrition
Nutrition per 100 g: 125 kcal, protein 6 g, fat 4 g, carbs 13 g.
For more quick breakfast ideas, try Fluffy High-Protein Cottage Cheese Pancakes and Golden Buttermilk Pancakes with Maple Syrup. For crepe technique tips, see Serious Eats.