Shrimp Mimosa Layered Salad

This shrimp Mimosa layered salad is a festive classic: tender shrimp, grated potato, carrot, egg, and cheese stacked in creamy, colorful layers. It looks beautiful on a celebration table and tastes even better after a short chill, much like our Shrimp and Orange Salad. If you love seafood salads, our Shrimp and Couscous Salad with Avocado is another bright, fresh favorite.

Ingredients

• 2 potatoes, boiled
• 1 carrot, boiled
• 200 g shrimp, peeled
• 2 eggs, hard-boiled
• 100 g cheese, grated
• 60 g mayonnaise

Instructions

1. Boil the potatoes, carrot, and eggs until done, then grate everything. Grate the cheese too.
2. Peel the shrimp and fry in a skillet with your favorite spices.
3. Layer the salad: potatoes, mayonnaise, carrot, mayonnaise, shrimp, mayonnaise, egg, mayonnaise, and cheese on top.

Tips

• Grate the potatoes, carrot, and eggs finely so the layers sit neatly and slice cleanly.
• Fry the shrimp with your favorite spices just until pink — overcooking makes them tough. For guidance on cooking shrimp safely, see seafood guidance from the USDA.
• Chill the finished salad for 30 minutes before serving so the layers set. For another shrimp favorite, try our Shrimp in Creamy Garlic Sauce.

Nutrition

Per 100 g: 114 kcal, protein 11 g, fat 5 g, carbs 5 g.