With just three ingredients, this baked apple yogurt dessert is proof that simple can be spectacular. Diced apples folded into whisked eggs and creamy Greek yogurt bake into a lightly golden, custardy treat that is naturally sweet and wonderfully light. It is perfect for a healthy dessert, an afternoon snack, or even a wholesome breakfast — much like our Fluffy Apple Pancakes with Yogurt and Chia.
Ingredients
- 2 apples
- 140 g (1/2 cup + 1 tbsp) Greek yogurt
- 3 eggs
How to make it
- Wash the apples, remove the cores, and dice.
- In a deep bowl, whisk the eggs with the Greek yogurt until uniform.
- Fold in the diced apples and stir gently.
- Transfer to a small parchment-lined baking dish.
- Bake in a preheated oven at 180C (350F) for 30-35 minutes, until set with a light golden top.
- Let cool slightly so it firms up and holds its shape.
- Slice and serve.
Tips
- Use firm, sweet-tart apples — they hold their shape in the oven and balance the tang of the yogurt.
- Line the dish with parchment and leave some overhang; it makes lifting out clean slices effortless.
- Do not skip the resting time — the dessert firms up as it cools, so slicing too early will make it fall apart.
If you love apple desserts, try our Apple Cinnamon Sponge Roll or the cozy Autumn Apple-Carrot Cocoa Cake. Greek yogurt also adds a nice protein boost — learn more about protein-rich foods at the USDA.
Nutrition (per 100 g): 90 kcal | Protein 5 g | Fat 3 g | Carbs 10 g