These sugar-free banana date chocolate candies are soft, naturally sweet and coated in rich chocolate — a wholesome little treat with no added sugar. They come together in minutes and keep beautifully in the fridge for snacking. For more banana treats, try the Banana Oat Pancakes and the Homemade Berry Banana Ice Cream, or a chocolate dessert like Creamy Chocolate Mousse.
Ingredients
- 70 g (2.5 oz) crispbread crackers
- 1 ripe banana
- 10-12 dates, pitted
- 3 tbsp nut butter
- 100 g (3.5 oz) sugar-free chocolate
Instructions
- Blend all ingredients except the chocolate until smooth. With wet hands, roll into small balls.
- Dip each candy in melted chocolate and refrigerate until set.
Tips
- Wet your hands before rolling so the sticky mixture does not cling to your fingers.
- Chill the balls briefly before dipping so the chocolate coating sets neatly.
- For more no-added-sugar dessert ideas, explore Allrecipes and Serious Eats.
Nutrition: Per 100 g: 50 kcal, protein 1.2 g, fat 2.6 g, carbs 6.5 g.