This silky two-ingredient dessert is pure chocolate-banana magic. Melted dark chocolate folded into ripe banana sets into a rich, fudgy treat that tastes far more indulgent than its simple ingredient list suggests.
Ingredients
- Makes 2 servings
- 40 g dark chocolate
- 80 g banana
Instructions
- Grate the banana on a fine grater or mash with a fork.
- Melt the chocolate in a double boiler or microwave.
- Stir the chocolate into the banana until smooth.
- Divide into molds and freeze 30 minutes, or until set.
Tips
- Use very ripe bananas for the sweetest, smoothest result.
- Melt chocolate gently and stir often so it does not seize.
- Freeze until just firm for a soft, mousse-like bite.
If you love simple chocolate treats, try our Chocolate Coconut Candies and Frozen Banana Bites next. For more dessert ideas, see Allrecipes and Serious Eats.
Nutrition (per 100 g): 100.7 kcal, protein 8.9 g, fat 3.7 g, carbs 7.3 g.