This skillet pizza omelet delivers all the cheesy, savory flavor of pizza in a quick one-pan breakfast. A golden, crispy cheese crust forms under the lid while the sausage and dill cook through. Flip it once and breakfast is served — ready in minutes. Egg lovers should also try our Savory Egg Patties with Green Onion.
Ingredients
- 200 g (7 oz) cooked-smoked sausage, diced
- 150 g (5.3 oz) cheese, grated
- 60 g (1/2 cup) rice flour
- 1 egg
- 100 g (3.5 oz) sour cream
- 10-15 g fresh dill, chopped
- Pinch of baking powder
Instructions
- Mix everything together (dice the sausage, grate the cheese).
- Fry without oil in a skillet over low heat, covered, for 6-7 minutes to get a cheesy crust.
- Flip with the help of a plate and cook a couple more minutes. Always cook eggs thoroughly — see the USDA’s food safety guidance.
Tips
- Cook over low heat so the crust crisps without burning.
- Use a plate to flip the omelet easily and safely.
- Let it rest a minute before slicing. For more egg inspiration, see our Caprese Omelet with Mozzarella and Pesto and Allrecipes.
Nutrition: per 100 g: 310 kcal, protein 14.3 g, fat 23.5 g, carbs 10.6 g.