Chopped Chicken Patties

These chopped chicken patties are juicy, golden, and full of fresh herbs: finely chopped chicken fillet mixed with onion, egg, and spices, then pan-fried until crisp outside and tender inside. They come together quickly and make a perfect weeknight dinner. If you love chicken dinners, try our Juicy Chicken Patties with Tomato and Cheese and Tatar-Style Chicken with Dough Rolls next.

Ingredients

• 600 g (1.3 lb) chicken fillet
• 1 egg
• 4 tbsp flour
• Fresh herbs
• 0.5 onion
• Salt and pepper, to taste
• Dry garlic
• Paprika
• Chicken or meat seasoning, to taste

Instructions

1. Chop the chicken fillet finely with a knife and place in a deep bowl.
2. Blend the herbs and onion and add to the chicken, along with the egg, paprika, dry garlic, seasoning, salt, and pepper. Stir in the flour until uniform.
3. Form patties and fry until golden. Once browned on one side, flip, fry briefly, and add a splash of water.
4. Cover and cook until done – the patties turn out very juicy.

Tips

• Chop the chicken by hand rather than mincing it, so the patties stay textured and juicy.
• Do not skip the splash of water and the covered finish — it steams the patties through and keeps them moist.
• For more chicken dinner ideas, browse the recipes at Allrecipes.

Nutrition: per 100 g: 134 kcal, protein 15.2 g, fat 6.3 g, carbs 4.9 g.