These healthy chocolate waffles are crisp outside, fluffy inside, and rich with cocoa, a light breakfast that still feels like a treat. Kefir and whole-grain rice flour keep them tender, while berries and peanut butter make a perfect topping. If you love quick sweet breakfasts, try Puff Pastry Waffles with Cheese and Ham or Sweet Berry Baskets.
Ingredients
- 1 egg + 40 g (3 tbsp) egg white
- 170 ml (2/3 cup) kefir (1%)
- 15 g (2 tbsp) cocoa powder
- 102 g (3/4 cup) whole-grain rice flour
- 3 g (1/2 tsp) baking powder
- Pinch of salt
- Sweetener, to taste
Instructions
- Blend all ingredients with an immersion blender until smooth.
- Pour the batter into a silicone waffle mold and bake in a preheated oven at 200C (400F) for 20 minutes.
- Serve with cottage cheese, raspberries, and peanut butter.
Tips
- Blend until completely smooth so the cocoa is evenly distributed.
- Let the waffles cool for a few minutes before topping so they stay crisp.
- For more light chocolate breakfast ideas, browse the recipes at Allrecipes.
Nutrition per 100 g: 94 kcal, protein 4.6 g, fat 1.1 g, carbs 12.2 g.