Flaky puff pastry meets the waffle iron in this genius 15-minute breakfast: crisp, golden pockets oozing with melted cheese and ham. No batter, no fuss — just layer, press, and crunch. For more flaky favorites, try our Sausage and Cheese Puff Pastry Pinwheels and Chicken and Cheese Puff Pastry Pie — or our Breakfast Lavash Roll with Egg, Ham, and Cheese for another quick morning bite.
Ingredients
- 1 pack puff pastry (any kind)
- Cheese, sliced or grated
- Ham, sliced
Instructions
- Roll the puff pastry out slightly and cut into rectangles sized to fit your waffle iron.
- Layer cheese and ham on half of the rectangles and cover with the remaining pieces, pressing the edges together.
- Cook in a preheated waffle iron until golden, crisp, and the cheese is melted.
Tips
- Preheat the waffle iron fully before adding the pastry — hot plates are the secret to maximum crisp.
- Don’t overfill with cheese and ham, or the filling will ooze out the sides before the pastry seals.
- Press the edges with a fork to seal the pockets — Allrecipes has plenty of pastry tutorials on crimping techniques that work perfectly here.
Nutrition (per 100 g): 121 kcal, protein 7.8 g, fat 5.9 g, carbs 8.5 g.