This quick savory fish and broccoli pie is golden, comforting and wonderfully easy, with tender fish, melted gouda and bright broccoli tucked into a light, fluffy batter. It comes together in minutes and bakes into a satisfying weeknight dinner the whole family will love.
If you enjoy fish dinners, try our Baked Whole Fish with Honey-Mustard Glaze and Baked Red Fish with Vegetables. For another salmon favorite, do not miss our Creamy Salmon Spaghetti.
Ingredients
For the batter:
- 3 eggs
- 3 tbsp mayonnaise or sour cream
- 150 g (1 1/4 cups) wheat flour
- 1 tsp baking powder
For the filling:
- 1 onion, sautéed
- 200 g (7 oz) fish fillet (salmon, trout), diced
- 100 g (1 cup) grated gouda
- 100 g (1 cup) broccoli florets
Instructions
- Whisk the batter ingredients. Fold in all the filling ingredients and pour into a 23-25 cm (9-10 inch) baking pan.
- Bake at 180°C (350°F) for 40 minutes until set and golden.
Tips
- Pat the fish and broccoli dry so the pie sets beautifully instead of turning watery.
- Let the pie rest for 10 minutes before slicing for cleaner, neater pieces.
- Swap in your favorite mild cheese or add herbs for an extra layer of flavor.
For food safety guidance, see usda.gov, and for more savory dinner ideas, visit allrecipes.com.
Nutrition (per 100 g): 129 kcal, protein 11.2 g, fat 5.4 g, carbs 7.9 g.