These quick chicken and potato fritters are crisp, golden and irresistibly satisfying, with tender chicken, soft potato and a savory seasoning in every bite. They are perfect for a speedy breakfast, a light lunch or a crowd-pleasing snack straight from the skillet.
If you love fritters, try our Chicken and Cheese Fritters and Buckwheat Fritters with Cheese. For another juicy chicken favorite, do not miss our Juicy Chicken-Zucchini Patties.
Ingredients
- 1 chicken breast
- 3 potatoes, quartered
- 1 onion, quartered
- 1 egg
- 2 tbsp cornstarch
- Salt and seasoning to taste
- Oil for frying
Instructions
- Blend all ingredients into a coarse batter.
- Spoon or shape small patties into a hot oiled skillet.
- Fry on both sides until deeply golden.
Tips
- Do not over-blend: a coarse batter gives the fritters their best texture.
- Keep the heat at medium so the centers cook through while the outside turns golden.
- Serve hot with sour cream, yogurt dip or your favorite fresh herbs.
For food safety guidance, see usda.gov, and for more breakfast ideas, visit allrecipes.com.
Nutrition (per 100 g): 179.5 kcal, protein 11 g, fat 5.3 g, carbs 24 g.