This Seafood Celebration Salad is a bright, festive showstopper that looks as good as it tastes. Tender crab sticks, a colorful seafood mix, grated eggs and cheese, and a crown of imitation caviar come together in a creamy, elegant salad that is perfect for holidays and special gatherings. If you love seafood, you will also enjoy our Pineapple Seafood Fried Rice and Homemade Tom Yum Soup with Seafood.
Ingredients
- 200 g (7 oz) crab sticks, chopped
- 3 eggs, grated
- 100 g (1 cup) cheese, grated
- 180 g (6 oz) seafood cocktail mix, chopped
- 200 g (7 oz) imitation caviar (2 tbsp for mixing + rest for topping)
- 2 tbsp mayonnaise
Instructions
- Chop the crab sticks and seafood mix. Grate the eggs and cheese finely.
- Add 2 tbsp caviar and the mayonnaise.
- Mix well, mold in a ring form, and cover the top with the remaining caviar.
Tips
- Chill the salad for 20-30 minutes before serving so it holds its ring shape beautifully.
- Use a lightly oiled ring mold and press gently for clean, neat edges when you unmold it.
- For the freshest seafood flavor, check safe handling guidance at usda.gov and explore more seafood ideas at seriouseats.com.
Nutrition: per 100 g: 85 kcal, protein 6 g, fat 4 g, carbs 6 g
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