This Express Double-Layer Lavash Pizza is the ultimate quick fix: two crisp lavash layers, melted cheese, crab sticks, sweet corn and olives, all cooked in a skillet in minutes. It is crunchy, cheesy and far faster than delivery, yet feels like a real pizza night. If you like speedy skillet suppers, try our Broccoli Crust Pizza, and for another fast pan meal, see our Chicken Fried Rice with Vegetables.
Ingredients
- 1 large lavash flatbread
- 100 g (3.5 oz) crab sticks, chopped
- 100 g (1 cup) grated cheese
- 1/4 cup pitted olives, sliced
- 1/2 cup canned corn, drained
- 2 tbsp ketchup
- 1 tsp vegetable oil
Instructions
- Cut two circles from the lavash to fit your skillet. Lightly oil the pan and lay in the first circle. Sprinkle with a little cheese and lay the second circle on top.
- Spread with ketchup and evenly distribute the crab sticks, olives, and corn.
- Cover with a lid and cook over medium heat until the cheese melts and the pizza is done.
Tips
- Keep the heat at medium so the bottom crisps without burning while the cheese melts under the lid.
- Use a well-fitting lid to trap steam and melt the cheese evenly over the toppings.
- For more quick pizza ideas, browse the recipes at Allrecipes.
Nutrition: per 100 g: 145 kcal, protein 9.2 g, fat 5.4 g, carbs 14.1 g